We can provide an elegant served banquet dinner for any occasion. Each meal is served with freshly baked dinner rolls and butter, choice of salad with dressing, choice of one vegetable and starch, and coffee service. Please select your entrée from the list below (maximum two, not including vegetarian).
Please choose one.
Marinated with spices, garlic, and lime and served with a lime cilantro yogurt sauce
Marinated with red wine, garlic, and rosemary and served with a cabernet demi-glace
Grilled and served with a red wine herb butter sauce
Cooked low and slow for optimum tenderness and flavor (served with au jus)
Sliced pork tenderloin roasted with apples and glazed with cider and cider vinegar
Skin-on chicken breast oven roasted with herbs and choice of the following sauces:
Salmon fillet marinated in red wine and balsamic vinegar, olive oil, thyme, red onion, and rosemary
Delicate tilapia fillet dipped in a light egg batter and gently pan fried (served with a lemon caper sauce)
Lightly breaded and served with maple herb butter sauce
Grilled eggplant and zucchini layered with a tomato vegetable ragout and fresh ricotta cheese
Root vegetables and a medley of beans slowly stewed and served over quinoa pilaf
Flakey pastry shell filled with a combination of portobello, crimini, and shiitake mushrooms mixed with goat cheese
Pastry shell stuffed with spinach, carrot, red peppers, goat cheese, and cream cheese
|Healthy Fare: This symbol denotes entrées identified as typically lower in fat. They may also be made with natural ingredients, whole grains, and natural sweeteners. Entrées in this area generally contain 15 grams or less of saturated fat.|
|Vegan Items: Food with this symbol are identified as Vegan items. Vegan includes no meat, dairy, eggs, and honey. We use beet sugar that has not been filtered with bone char.|
Vegetarian Items: Foods with this symbol are identified as Vegetarian items. Eggs and cheese are included in this category.
|Gluten Free Items: Food with this symbol are identified as Gluten Free items. We have taken precautions to avoid cross-contamination but we cannot guarantee or totally eliminate the possibility of accidental gluten contact.|