Banquet Dinners

Decorated table at a catered banquet dinner

Printable Banquet Dinner Menu

We can provide an elegant served banquet dinner for any occasion. Each meal is served with freshly baked dinner rolls and butter, choice of salad with dressing, choice of one vegetable and starch, and coffee service. Please select your entrée from the list below (maximum two, not including vegetarian).

Salad Course

Please choose one.

  • Mixed greens with garden fresh vegetables  
  • Baby spinach with fresh tomatoes, roasted walnuts, and crumbled blue cheese  
  • Caprese salad stack with sliced tomato, fresh mozzarella,
    balsamic syrup and spring mix  

Beef & Pork Entrées

Brazilian Flank Steak - $26.00  

Marinated with spices, garlic, and lime and served with a lime cilantro yogurt sauce

Roast Beef Tenderloin - $36.00 

Marinated with red wine, garlic, and rosemary and served with a cabernet demi-glace

Flat Iron Steak - $27.00 

Grilled and served with a red wine herb butter sauce

Prime Rib of Beef - $28.00 

Cooked low and slow for optimum tenderness and flavor (served with au jus)

Cider Glazed Pork Tenderloin - $22.00  

Sliced pork tenderloin roasted with apples and glazed with cider and cider vinegar

Poultry Entrées

Herb Roasted Chicken Breast - $22.00 

Skin-on chicken breast oven roasted with herbs and choice of the following sauces:

  • Picatta (lemon butter) 
  • Marsala (mushroom cream) 
  • Pesto Cream (basil cream) 
  • Red Pepper Cream 

Fish and Seafood Entrées

Grilled Atlantic Salmon - $25.00 

Salmon fillet marinated in red wine and balsamic vinegar, olive oil, thyme, red onion, and rosemary

Tilapia Piccata - $24.00

Delicate tilapia fillet dipped in a light egg batter and gently pan fried (served with a lemon caper sauce)

Pecan Crusted Walleye - $24.00

Lightly breaded and served with maple herb butter sauce

Vegetarian Entrées 

Napoleon of Grilled Vegetables - $20.00 

Grilled eggplant and zucchini layered with a tomato vegetable ragout and fresh ricotta cheese

Cassoulet of Vegetables and Beans - $20.00   

Root vegetables and a medley of beans slowly stewed and served over quinoa pilaf

Wild Mushroom Tart - $20.00  

Flakey pastry shell filled with a combination of portobello, crimini, and shiitake mushrooms mixed with goat cheese

Vegetable Florentine en Croute - $20.00  

Pastry shell stuffed with spinach, carrot, red peppers, goat cheese, and cream cheese

Sides

Starches (please choose one)

  • Whipped Potatoes  
  • Herbed Red Potatoes  
  • Roasted Red Potatoes  
  • Rice Pilaf  
  • Wild Rice Blend  

Vegetables (please choose one)

  • Fresh Long Green Beans   
  • Roasted Seasonal Vegetable Medley  
  • Maple Glazed Baby Carrots  
  • Broccoli Florets  
  • Roasted Brussel Sprouts  

Plated Desserts

  • Vanilla or Raspberry Cheesecake - $5.00 
  • Fresh Berries with Mascarpone & Mint in a Chocolate Cup - $5.00 
  • Vanilla Bean Panna Cotta - $5.00  
  • German Chocolate Torte - $5.50 
  • Caramel Flan - $5.50 
  • Chocolate Decadence Layer Torte - $6.00 

Healthy Fare: This symbol denotes entrées identified as typically lower in fat. They may also be made with natural ingredients, whole grains, and natural sweeteners.  Entrées in this area generally contain 15 grams or less of saturated fat. 
Vegan Items: Food with this symbol are identified as Vegan items. Vegan includes no meat, dairy, eggs, and honey. We use beet sugar that has not been filtered with bone char.  
 

Vegetarian Items: Foods with this symbol are identified as Vegetarian items. Eggs and cheese are included in this category. 

Gluten Free Items: Food with this symbol are identified as Gluten Free items. We have taken precautions to avoid cross-contamination but we cannot guarantee or totally eliminate the possibility of accidental gluten contact.