All luncheons include assorted soda, bottled water and, assorted cookies. All buffets include vegetarian alternatives, service ware, buffet tablecloths, and appropriate condiments associated with your selections. Add locally roasted Steep and Brew coffee service to lunch for $2.00 per person. Buffet lunches may also be served at dinner time. Additional sides from dinner buffet menu are $1.50 more per person. There is a minimum $100.00 order per delivery. Prices listed below are per person.
Lunch buffets are served Monday - Sunday from 11:00 a.m. - 2:00 p.m. Additional charge may apply outside of these service hours.
A variety of meats, cheese, hummus, appropriate condiments and a selection of breads. The buffet comes with a selection of soup or salad (please choose from the list above).
Includes a selection of three types of pre-made sandwiches, chips or pretzels, and a choice of soup or salad.
Perfectly seasoned southwestern chicken and ground beef (Vegan Taco Filling is the vegetarian option) served with hard and soft taco shells, appropriate taco accompaniments, refried pinto beans, and Spanish style rice. Served with tortilla chips and salsa.
Taco shell bowls served with shredded greens, and your choice of seasoned ground beef, chicken or beef strips, tomatoes, shredded cheddar, pickled jalapeños, green onions, sour cream, and salsa.
Chicken enchilada casserole (black bean and cheese enchilada is the vegetarian option) served with refried pinto beans, Spanish style rice, and tortilla chips and roasted salsa.
Perfectly seasoned southwestern chicken and beef (southwestern tofu is the vegetarian option) served with seasoned black beans and Spanish style rice. Also served with tortilla chips and roasted salsa.
Classic beef lasagna and vegetarian lasagna with fresh tossed salad and garlic breadsticks.
Lightly breaded chicken parmesan served with pasta and our own marinara sauce. Lunch is served with tossed salad and garlic breadsticks.
Diced roasted chicken tossed with tortellini and pesto sauce and then baked to perfection. Served with salad and breadsticks.
Your choice of chicken or beef with vegetables in a classic Stir Fry (tofu stir fry will be the vegetarian option) served with steamed white rice, vegetable egg rolls, and sweet and sour sauce.
Your choice of chicken or beef curry (vegetarian curry will be the vegetarian option) served with rice, vegetable samosas, and naan bread.
Chicken tikka masala (tofu tikka masala is the vegetarian option) served with rice, vegetable samosas, and naan bread.
Mediterranean influenced chicken, falafel crisps, tabouli, hummus, pita, and appropriate condiments.
Served with appropriate condiments, buns, potato chips, and dip (black bean burger will be the vegetarian option).
Fluffy baked potato, vegetarian chili, southwestern cheese sauce, broccoli florets, green onions, salsa, and sour cream. Served with tossed salad and a freshly baked dinner roll.
Our signature Wisconsin mac and cheese baked to perfection and you top it with diced chicken, broccoli, sautéed onions, bacon bits, and green onions. Served with tossed salad, fresh baked dinner rolls, and butter.
Sliced all natural turkey and gravy served with mashed potatoes, corn or green beans, tossed salad, fresh baked dinner rolls, and butter.
Our homemade hearty roasted chicken pot pie served with tossed salad, freshly baked rolls, and butter.
|Healthy Fare: This symbol denotes entrées identified as typically lower in fat. They may also be made with natural ingredients, whole grains, and natural sweeteners. Entrées in this area generally contain 15 grams or less of saturated fat.|
|Vegan Items: Food with this symbol are identified as Vegan items. Vegan includes no meat, dairy, eggs, and honey. We use beet sugar that has not been filtered with bone char.|
Vegetarian Items: Foods with this symbol are identified as Vegetarian items. Eggs and cheese are included in this category.
|Gluten Free Items: Food with this symbol are identified as Gluten Free items. We have taken precautions to avoid cross-contamination but we cannot guarantee or totally eliminate the possibility of accidental gluten contact.|