Each tray and platter serves approximately 50 guests.
Market fresh vegetables and creamy dill dip
An array of sausage and cheese which is all produced in the great state of Wisconsin
Sliced fresh seasonal fruit and a variety of Wisconsin cheese
Sliced seasonal fresh fruit
Seasoned cream cheese, roasted corn, salsa, black beans, cheddar jack cheese, and sliced green onion served with crisp tortilla chips and southwest flavored pita chips
Served with appropriate garnish and crackers
Plump poached shrimp (100) served with traditional cocktail sauce and crackers
Sliced salami with marinated artichokes, fresh mozzarella, roasted peppers, pickled peppers, hummus, tabbouleh, olives, charred onions, blistered tomatoes, and toasted pita chips
Creamy and warm cream cheese based dip served with assorted crackers and pita chips
Includes crostinis and a variety of tapenade.
Priced per dozen. Four dozen minimum order per item.
Please see our a la carte menu for beverage selection and pricing.
|Healthy Fare: This symbol denotes entrées identified as typically lower in fat. They may also be made with natural ingredients, whole grains, and natural sweeteners. Entrées in this area generally contain 15 grams or less of saturated fat.|
|Vegan Items: Food with this symbol are identified as Vegan items. Vegan includes no meat, dairy, eggs, and honey. We use beet sugar that has not been filtered with bone char.|
Vegetarian Items: Foods with this symbol are identified as Vegetarian items. Eggs and cheese are included in this category.
|Gluten Free Items: Food with this symbol are identified as Gluten Free items. We have taken precautions to avoid cross-contamination but we cannot guarantee or totally eliminate the possibility of accidental gluten contact.|