Nutritional Information
| Name of dish | Beef Noodle Soup | ||
| Ingredients | Beef, Butter, Beef base, Celery, Onion, Salt, Pepper, Carrot, Egg noodles | ||
| Serving size | 9.300 oz Portion | ||
| Calories | 113 | Calcium | 91 mg |
| Carbohydrates | 10 gm | Sugars | 1.2 gm |
| Protein | 9 gm | Vitamin C | 1 mg |
| Fat | 4 gm | Iron | 0.8 mg |
| Cholesterol | 22 mg | Fiber | 0.8g |
| Sodium | 1142mg | ||