Nutritional Information

Back to Soups and Chowder

Name of dish Turkey Vegetable Soup
Ingredients Celery, Onion, Carrot, Parsley, Curry, Butter, Chicken base, Sweet peas, Green beans, Corn, Turkey breast
Serving size 8.400 oz Portion
Calories 83 Calcium 51 mg
Carbohydrates 10 gm Sugars 2.4 gm
Protein 4 gm Vitamin C 5 mg
Fat 4 gm Iron 1.2 mg
Cholesterol 11 mg Fiber 2.0g
Sodium 883mg