Nutritional Information

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Name of dish Carrot Cake
Ingredients Flour, Sugar, Baking powder, Baking soda, Salt, Eggs, Corn oil, Carrots, Cinnamon, Nutmeg, Cloves, Cream cheese frosting(Cream cheese, Milk, Butter, Powdered sugar, Vanilla extract)
Serving size 4.7 oz Portion
Calories 413 Calcium 24 mg
Carbohydrates 73 gm Sugars 52.9 gm
Protein 4 gm Vitamin C 2 mg
Fat 12 gm Iron 0.6 mg
Cholesterol 52 mg Fiber 1.5g
Sodium 378mg