Nutritional Information
| Name of dish | Jello Cake with Whipped Topping | ||
| Ingredients | White cake mix (Sugar,Flour, Vegetable oil, Tapioca starch, Baking powder, Salt, Egg whites, Cornstarch, Soy lecithin),Cherry gelatin, Egg whites,Corn oil, Cool whip | ||
| Serving size | 4.800 oz Portion | ||
| Calories | 336 | Calcium | 57 mg |
| Carbohydrates | 59 gm | Sugars | 31.2 gm |
| Protein | 4 gm | Vitamin C | 0 mg |
| Fat | 20 gm | Iron | 1.0 mg |
| Cholesterol | 0 mg | Fiber | 0.9g |
| Sodium | 347mg | ||