Nutritional Information

Back to Brunch Items

Name of dish Fried Egg
Ingredients Egg, Butter
Serving size Each
Calories 117 Calcium 25 mg
Carbohydrates 0 gm Sugars 0.4 gm
Protein 6 gm Vitamin C 0 mg
Fat 11 gm Iron 0.8 mg
Cholesterol 212 mg Fiber 0.0g
Sodium 111mg