Nutritional Information
| Name of dish | Scrambled Eggs | ||
| Ingredients | Egg, Butter, Salt, Pepper | ||
| Serving size | 6 oz. portion | ||
| Calories | 323 | Calcium | 101 mg |
| Carbohydrates | 2 gm | Sugars | 0.0 gm |
| Protein | 20 gm | Vitamin C | 0 mg |
| Fat | 26 gm | Iron | 3.2 mg |
| Cholesterol | 755 mg | Fiber | 0.0g |
| Sodium | 564mg | ||