Nutritional Information
| Name of dish | Wisconsin Breakfast Bowl | ||
| Ingredients | Egg, Potato rounds, Cheddar cheese, Ham, Milk, Green & red peppers, Butter | ||
| Serving size | 8.6 oz. portion | ||
| Calories | 541 | Calcium | 282 mg |
| Carbohydrates | 22 gm | Sugars | 2.3 gm |
| Protein | 24 gm | Vitamin C | 17 mg |
| Fat | 40 gm | Iron | 2.9 mg |
| Cholesterol | 499 mg | Fiber | 1.3g |
| Sodium | 1206mg | ||