Nutritional Information
| Name of dish | Wisconsin Cheese Soup | ||
| Ingredients | Onions, Carrots, Celery, Butter, Milk, Flour, Miller beer, Cheddar cheese, Velveeta cheese, Tabasco, Dried mustard, S alt,White pepper, Paprika | ||
| Serving size | 10.700 oz Portion | ||
| Calories | 528 | Calcium | 674 mg |
| Carbohydrates | 28 gm | Sugars | 1.3 gm |
| Protein | 22 gm | Vitamin C | 8 mg |
| Fat | 36 gm | Iron | 0.4 mg |
| Cholesterol | 119 mg | Fiber | 0.8g |
| Sodium | 1000mg | ||