Nutritional Information
| Name of dish | Asian Chicken Salad w/ Rice Noodle | ||
| Ingredients | Chicken stir fry, Rice noodle, Bok choy, Carrot, Corn oil, Sesame oil, Seasoned Japanese vinegar rice, Garlic, Ginger, Soy sauce, Green onion, Pepper | ||
| Serving size | 10 oz portion | ||
| Calories | 726 | Calcium | 87 mg |
| Carbohydrates | 74 gm | Sugars | 1.3 gm |
| Protein | 47 gm | Vitamin C | 28 mg |
| Fat | 23 gm | Iron | 2.9 mg |
| Cholesterol | 108 mg | Fiber | 2.5g |
| Sodium | 1684mg | ||