Nutritional Information
| Name of dish | Mongolian Stir Fry Bowl | ||
| Ingredients | Tofu, Corn oil, Pork, Chicken & Beef stir fry, Sprouts, Green beans, Tomato, Water chestnuts, Green pepper strips, Celery, Portobello mushrooms, Zucchini, Bok choy, Broccoli, Red pepper strips, Onion, Pea pods, Pineapple, Carrot Teriyaki sauce, Rice, Coco (CONTAINS NUTS!) | ||
| Serving size | 20.5 oz. portion | ||
| Calories | 844 | Calcium | 127 mg |
| Carbohydrates | 72 gm | Sugars | 9.5 gm |
| Protein | 26 gm | Vitamin C | 77 mg |
| Fat | 50 gm | Iron | 4.5 mg |
| Cholesterol | 55 mg | Fiber | 6.2g |
| Sodium | 1076mg | ||