Nutritional Information

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Name of dish Beef Ragu
Ingredients Beef flank steak, Kosher salt, Pepper, Olive oil, Carrot, Celery, Onion, Shallots, Flour, Tomato paste, Cabernet, Garlic, Pasta, Beef stock, Parsley, Spices
Serving size 10 oz. portion
Calories 591 Calcium 87 mg
Carbohydrates 42 gm Sugars 4.8 gm
Protein 41 gm Vitamin C 9 mg
Fat 22 gm Iron 6.6 mg
Cholesterol 90 mg Fiber 3.4g
Sodium 953mg