Banquet Selections
Entrees
For that important, elegant night, our banquet menu has just what you are looking for to impress a crowd. Our outstanding staff will help make your top-of-the-line dinner the topic of conversation for weeks to come.
- Prime Rib
- Grilled Tenderloin Steaks
- Cold Poached Salmon with Dijon Sauce
- Roast Tenderloin with Burgundy Sauce
- Stuffed Chicken Breast en Croute
- North Sea Salmon Filet
- Tenderloin Madagascar
- Seafood Kabobs
- Shrimp and Tenderloin Kabobs
- Wild Mushroom and Chevre Tart
- Filet of Sole with Brandied Cranberry Stuffing
Sides
Select from any of the salads or sides you see on our menu, or from the following suggestions:
- Moroccan Couscous
- Chilled Couscous Salad with Feta Cheese and Fresh Herbs
- Fresh Tossed Spring Greens with Orange Vinaigrette
- Confetti Wild Rice
- Blanched Asparagus
- Couscous with Pine Nuts and Scallions
- Fresh Tossed Beans with Parmesan or Orange Vinaigrette (served hot or cold)
- Rice Pilaf
- Twice Baked Potato
Desserts
Our fancy and delicious desserts will be your favorite part of the meal. They are the perfect way to satisfy all of those with a sweet tooth after a filling meal.
- Summer Berry Fool (Seasonal)
- Apple Tart Tatin with Mascarpone
- Mixed Berries with Mint Leaves and Cream Chantilly
- Frozen Lemon Soufflé with Raspberry Coulis
- Gingerbread with Raspberry Coulis and Cream Chantilly
- Phyllo Wraps with Balsamic Strawberries and Mascarpone Cheese
- Trio of Mousses: Homemade Raspberry, Chocolate, and Lemon Mousse
- Fresh Berries Topped with Mascarpone
- Flan with Caramel Sauce