Chef’s Table: An Evening of Culinary Exploration with a Professional Chef

Join us for a gourmet six course french meal prepared in front of you by University Housing’s Executive Chef Paul Sprunger. As he cooks, he’ll be sharing special tricks and secrets of the culinary world. This event is limited to 24 people and will fill up quickly, so get your reservation in today! Cost: $12.95 a person (you’ll pay when you arrive with your Wiscard or credit/debit card)

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