Earth Day Lunches

Celebrate the beautiful locally sourced foods we carry in our Dining Marketplaces from April 17 -19. Join us for lunch at Gordon Avenue and Four Lakes Market for special menu items featuring food made locally here in Wisconsin.

Check out these featured menus:

April 17
Local cheese and charcuterie plate featuring Roth Cheese and Undergrounds meat
Gourmet grilled cheese
Tortellini Alfredo RP Pasta

April 18
4 grain salad with Cilantro yogurt dressing and feta cheese
Baked Ham with scalloped potatoes
Butternut squash ravioli with sweet corn cream

April 19

White fish, asparagus, corn mush
Caprese antipasto plate- heirloom tomatoes, salami, olives
Roast beef with red wine sauce, mashed potato, green beans