It’s fall which mean comfort food. And nothing says comfort like a bowl of chili. Join us on October 23 at Carson’s, Four Lakes, Gordon Ave., Liz’s, or Rheta’s Markets from 5:00 – 7: 30 p.m. for a chili bar complete with all the toppings and all the compliments you could want.
Here’s what’s on the menu:
Chili:
- Beef Chili
- Chicken Chili
- 3 Bean Chili
Fixings/Toppings:
- Rice
- Elbow Macaroni
- Shredded Cheese
- Crushed Chips
- Jalapeno
- Cilantro
- Sour Cream (Vegan version as well)
- Oyster Crackers
- French Onion Straws
- Corn Bread