Who knew Sustainable Food tasted so Good!
Imagine a thick, juicy burger that’s a little bit leaner and good for the planet. That’s the idea behind University Housing’s new Blended Burger.
The idea is simple, swap 25 percent of the beef for finely chopped mushrooms. It’s better for you, the planet (as raising animals requires a lot of resources), and it still tastes great! It’s been adopted by restaurants, universities, and schools across the nation as part of The Mushroom Council’s Blended Burger Project. Those of you who may not be big mushroom lovers, don’t worry! the mushrooms practically disappear into the mix, and leave behind a delicious meaty flavor and texture.
Learn more about the health benefits of mushrooms.