University Housing offers five dining units across campus. To see what's offered at each location today, visit our menus page. Menus will be available each week during the summer when a dining unit is open. For catering options, please visit our summer catering page.
Programs planners can open the PDFs to see more facility information
|Carson's Market||Newly renovated, located in the Lakeshore area; consists of the Upper Gulley meeting room and Carson's Market, featuring sandwich and salad options, pizza, Tex-Mex and Mediterranean specialties.||PDF
|Four Lakes Market||Our largest dining facility in the Lakeshore area, located in the new Dejope Hall; Includes seven dining venues and a lovely event space and patio seating, adjacent to Lake Mendota.||PDF
|Gordon Avenue Market||Opened in 2012 in the Southeast area of campus; consists of several event spaces and Gordon Avenue Market, which has a large selection of marketplace-style dining venues.||PDF
|Liz's Market||Located in Waters Hall; has a large variety of low-fat, vegan, and vegetarian foods. Also features a large cold bar with fresh fruits and vegetables. Newly renovated in 2016.|
|Newell's Deli||Located in Smith Hall; serves breakfast for SOAR guests, bakery specialties, various carry-out items, and bottled beverages.|
|Rheta's Market||Great, central location in Chadbourne Hall; being renovated by mid-June; provides eight feature venues for fresh American and international fare, along with quick options.||PDF
Visit our Nutrition & Allergen page for details on food choices and dietary issues.
"I like how there were options for all people whether they were vegetarians, vegans, or had allergies."
Hours vary depending on which groups we have staying with us. Program planners will share specific group meal times with their attendees. For more details about our locations and their general summer operating hours, visit our main dining locations page.