On Wisconsin Dinner Buffet

Dinner Buffets

Printable Menu

20 person minimum on all buffets. Served with choice of dessert (Seasonal Fruit Tart, Cheesecake with Chocolate or Strawberry Sauce, or Chocolate Layer Torte or substitute a seasonal dessert for an additional $2.50 per person), and iced tea, coffee, decaf, hot tea, and ice water. Vegetarian and other dietary options available by request.

Badger Buffet – $25 per person

  • Strawberry, Blueberry, Roasted Almonds over Fresh Spinach with Lemon Poppy Seed Dressing (vegan, gluten free)
  • Roasted Seasonal Veg Medley (gluten free, vegan)
  • Mashed Potatoes (vegetarian)
  • Chicken Breast with Red Pepper Cream Sauce (gluten free)
  • Red Wine Braised Beef Short Rib (gluten free)
  • Rolls and Butter (vegetarian)

Bucky Buffet – $26 per person

  • Tossed Greens with Balsamic Vinaigrette (vegan, gluten friendly) and Creamy Parmesan
  • Four Grain Salad (vegan)
  • Steamed Broccoli (gluten free, vegan)
  • Chicken Breast with Tomato Basil Tapenade (dairy free)
  • Baked Salmon with Lemon Dill Butter (gluten free)
  • Rolls and Butter (vegetarian)

International Buffet – $27 per person

  • Couscous, Chickpea, Dried Fruit Salad (vegan)
  • Mediterranean Pasta Salad (gluten free, vegetarian)
    penne, cucumber, red pepper, tomato, olives, feta, light oil/vinegar dressing
  • Rice Pilaf (gluten free, vegan)
  • Vegetable Samosas (vegan)
  • Naan Bread (vegetarian) with Hummus & Baba Ganoush (vegan, gluten free)
  • Choose 1 Entrée:
    Chicken Tikka Masala (gluten free), Mediterranean Baked Cod, or Beef Curry

On Wisconsin – $20 per person

Includes grilling on-site during seasonal months

  • Broccoli Salad (vegetarian, gluten free)
  • Bacon, Tomato, Cucumber (gluten free)
    over mixed greens with bacon vinaigrette and creamy parmesan dressing
  • Mac & Cheese (vegetarian)
  • Choose 1: Pulled Pork (gluten free, dairy free), BBQ 1/4 Chicken (gluten free, dairy free), Beef Brisket (gluten free, dairy free), Blended Hamburgers (gluten free, dairy free)
    Hamburgers served with sliced cheese (vegetarian), lettuce (vegan, gluten free), tomato (vegan, gluten free), onion (vegan, gluten free), pickle (vegan, gluten free), ketchup (vegetarian, gluten free), mayo, and mustard (vegetarian, gluten free)
  • Potato Chips

Italian Buffet – $25 per person

  • Tossed Green Salad (vegetarian, dairy free, gluten free) with blueberry pomegranate vinaigrette (vegan & gluten friendly) & creamy parmesan
  • Italian Pasta Salad (vegetarian)
  • Pasta (choose 1 sauce):
    Creamy Alfredo (vegetarian, gluten free), Marinara (vegetarian, gluten free), Meat Marinara (gluten free), Seafood Alfredo (gluten free), Pesto Sauce (vegetarian, gluten free)
  • Grilled Chicken with Lemon Butter Sauce (gluten free)
  • Garlic Bread (vegetarian)

Southwest Buffet – $21 per person

  • Roasted Corn & Black Bean Salad with Queso Blanco
  • Chipotle Ranch Pasta Salad
  • Cowboy Cornbread
  • Flour and Corn Tortillas (vegetarian, dairy free)
  • Beef Fajita (dairy free, gluten free)
  • Chicken Fajita (dairy free, gluten free)
  • Fire Roasted Salsa (vegan, gluten free)
  • Tortilla Chips (vegan, gluten free)
  • Jalapeños (vegan, gluten free)
  • Lettuce (vegan, gluten free)
  • Diced Tomatoes (vegan, gluten free)
  • Black Olives (vegan, gluten free)
  • Guacamole (vegan, gluten free)
  • Shredded Cheddar Cheese (vegetarian, gluten free)
  • Sour Cream (vegetarian, gluten free)

Fall/Winter Desserts

Substitute a seasonal dessert for an additional $2.50 per person

Pumpkin Mousse (vegetarian)
with gingersnap crumble

Pumpkin Cheesecake (vegetarian)
with gingersnap crust

Caramel Apple Layer (vegetarian)
with cinnamon apples, caramel, cinnamon oat crumble, and cinnamon whip topping

Cinnamon Maple Cake (vegetarian)
with maple icing and candied pecans