Dinner Buffets

Printable Menu

20 person minimum on all buffets. Served with choice of dessert (Seasonal Fruit Tart, Cheesecake with Chocolate or Strawberry Sauce, or Chocolate Layer Torte or substitute a seasonal dessert for an additional $2.50 per person), and iced tea, coffee, decaf, hot tea, and ice water. Vegetarian and other dietary options available by request.

Badger Buffet – $25 per person

• Strawberry, Blueberry, Roasted Almonds over Fresh Spinach (vegan, gluten free)
  Served with blueberry pomegranate vinaigrette (vegan, gluten free)
• Roasted Seasonal Veg Medley (gluten free, vegan)
• Mashed Potatoes (vegetarian)
• Chicken Breast with Red Pepper Cream Sauce (gluten free)
• Red Wine Braised Beef Short Rib (gluten free)
• Rolls and Butter (vegetarian)

Bucky Buffet – $26 per person

• Tossed Greens (vegan, gluten free)
  Served with balsamic vinaigrette (vegan, gluten friendly) and creamy parmesan
• Four Grain Salad (vegan, gluten free)
• Steamed Broccoli (vegan, gluten free)
• Chicken Breast with Tomato Basil Tapenade (dairy free)
• Baked Salmon with Lemon Dill Butter (gluten free)
• Rolls and Butter (vegetarian)

International Buffet – $27 per person

• Couscous, Chickpea, Dried Fruit Salad (vegan)
• Mediterranean Pasta Salad (gluten free, vegetarian)
  penne, cucumber, red pepper, tomato, olives, feta, light oil/vinegar dressing
• Rice Pilaf (gluten free, vegan)
• Vegetable Samosas (vegan)
• Naan Bread (vegetarian) with Hummus & Baba Ganoush (vegan, gluten free)
• Choose 1 Entrée:
  Chicken Tikka Masala (gluten free), Mediterranean Baked Cod (gluten free), or Beef Curry (gluten free)

On Wisconsin – $20 per person

• Broccoli Salad (vegetarian, gluten free)
• Bacon, Tomato, Cucumber (gluten free)
  Served over mixed greens with bacon vinaigrette and creamy parmesan dressing
• Mac & Cheese (vegetarian)
• Choose 1: Pulled Pork (gluten free, dairy free), BBQ 1/4 Chicken (gluten free, dairy free), Beef Brisket (gluten free, dairy free), Hamburgers (gluten free, dairy free)
  Hamburgers served with sliced cheese (vegetarian), lettuce (vegan, gluten free), tomato (vegan, gluten free), onion (vegan, gluten free), pickle (vegan, gluten free), ketchup (vegetarian, gluten free), mayo (gluten free, dairy free), and mustard (vegetarian, gluten free)
• Potato Chips (vegan, gluten free)

Italian Buffet – $25 per person

• Tossed Green Salad (vegan, gluten free)
  Served with blueberry pomegranate vinaigrette (vegan & gluten friendly) & creamy parmesan
• Italian Pasta Salad (vegetarian)
• Pasta (choose 1 sauce): (vegetarian, dairy free)
  Creamy Alfredo (vegetarian, gluten free), Marinara (vegan, gluten free), Meat Marinara (gluten free), Pesto Cream Sauce (vegetarian, gluten free)
• Grilled Chicken with Lemon Butter Sauce (gluten friendly)
• Garlic Bread (vegetarian)

Southwest Buffet – $21 per person

• Roasted Corn & Black Bean Salad with Queso Blanco (vegetarian)
• Chipotle Ranch Pasta Salad (vegetarian)
• Cowboy Cornbread (vegetarian)
• Flour (vegetarian)
• Corn Tortillas (gluten free, vegan)
• Beef Fajita (dairy free, gluten free)
• Chicken Fajita (dairy free, gluten free)
• Salsa Verde (gluten free, vegan)
• Tortilla Chips (vegan, gluten free)
• Jalapeños (vegan, gluten free)
• Lettuce (vegan, gluten free)
• Diced Tomatoes (vegan, gluten free)
• Black Olives (vegan, gluten free)
• Guacamole (vegan, gluten free)
• Shredded Cheddar Cheese (vegetarian, gluten free)
• Sour Cream (vegetarian, gluten free)

Fall/Winter Desserts

Substitute a seasonal dessert for an additional $2.50 per person

• Pumpkin Mousse (vegetarian)
  with gingersnap crumble
• Pumpkin Cheesecake (vegetarian)
  with gingersnap crust
• Caramel Apple Layer (vegetarian)
  with cinnamon apples, caramel, cinnamon oat crumble, and cinnamon whip topping
• Cinnamon Maple Cake (vegetarian)
  with maple icing and candied pecans