Served with rolls and butter (unless otherwise noted), choice of dessert (Seasonal Fruit Tart, Cheesecake with choice of Chocolate or Strawberry Sauce, or Chocolate Layer Torte), and iced tea, coffee, decaf, hot tea, and ice water.
Fall/Winter Seasonal Salads
Autumn Apple Salad (gluten free)
Mixed greens, apples, bacon, bleu cheese, craisins, walnuts with an apple cider vinaigrette
Sweet Potato Salad (vegetarian, gluten free)
Cashews, red onion, apple, craisins, feta, endive spears with a tangy vinaigrette
Fall Panzanella Salad (vegetarian)
Red onion, kale, apple, craisins, pepetia, goat cheese, croutons with a balsamic vinaigrette
Fall/Winter Seasonal Entrées
Apple Cider Glazed Chicken – $26.00 per person (gluten free)
Served with herb roasted potatoes and seasonal vegetables
Ratatouille Stack – $26.00 per person (vegan, gluten free)
Served with herb roasted potatoes
Butternut Squash Ravioli – $24.00 per person (vegetarian)
Served with brown butter sage sauce
Beef Short Rib – $28.00 per person (gluten free)
Served with herb roasted potatoes and seasonal vegetables
Artichoke Stuffed Chicken – $26.00 per person
Served with herb roasted potatoes and seasonal vegetables
Fall/Winter Desserts
Substitute a seasonal dessert for an additional $2.50 per person
Pumpkin Mousse (vegetarian)
with gingersnap crumble
Pumpkin Cheesecake (vegetarian)
with gingersnap crust
Caramel Apple Layer
with cinnamon apples, caramel, cinnamon oat crumble, and cinnamon whip topping
Cinnamon Maple Cake
with maple icing and candied pecans