Braised Short Rib, Mashed Potatoes, and root vegetable medley

Dinner Served

Printable Menu

Served with rolls and butter (unless otherwise noted), choice of dessert (Fudge Bottom Pie, Seasonal Fruit Tart,
Cheesecake with choice of Chocolate or Strawberry Sauce, or Chocolate Layer Torte)
, and iced tea, coffee, decaf,
hot tea, and ice water.

Spring/Summer Seasonal Salads

Tomato & Watermelon Salad (vegetarian, gluten free)
Tomato and watermelon with feta cheese and a tangy vinaigrette

Sweet & Tangy  Salad (vegetarian, gluten free)
Oranges and onion medley over spring greens with lemon poppy seed dressing

Crunchy Sesame Salad (vegetarian, gluten free)
Cabbage, green onion, carrot, cilantro, and crunchy wonton crisps with sesame vinaigrette

Spring/Summer Seasonal Entrées

Coffee & Cocoa Rubbed Pork Chop – $28.00 per person (gluten free, dairy free)
Served with seasonal vegetables and roasted potatoes

Miso Marinated Salmon – $28.00 per person (gluten free, dairy free)
Served with seasonal vegetables and roasted potatoes

Ancho Rubbed Bistro Steak and Fried Onion Haystack & Pepper Sauce – $30.00 per person
Served with seasonal vegetables and roasted potatoes

Peach Crusted Chicken Breast with Roasted Peach Chutney – $26.00 per person (dairy free)
Served with seasonal vegetables and roasted potatoes

Spring/Summer Desserts

Substitute a seasonal dessert for an additional $2.50 per person

S’mores Layer Mousse
with toasted marshmallow

Raspberry Blanc Mange (gluten free, vegan)
with fresh berries and coconut cream

Strawberry Bail Shortcake
with fresh strawberry compote and whipped cream