Served with rolls and butter (unless otherwise noted), choice of dessert (Fudge Bottom Pie, Seasonal Fruit Tart,
Cheesecake with choice of Chocolate or Strawberry Sauce, or Chocolate Layer Torte), and iced tea, coffee, decaf,
hot tea, and ice water.
Spring/Summer Seasonal Salads
Tomato & Watermelon Salad (vegetarian, gluten free)
Tomato and watermelon with feta cheese and a tangy vinaigrette
Sweet & Tangy Salad (vegetarian, gluten free)
Oranges and onion medley over spring greens with lemon poppy seed dressing
Crunchy Sesame Salad (vegetarian, gluten free)
Cabbage, green onion, carrot, cilantro, and crunchy wonton crisps with sesame vinaigrette
Spring/Summer Seasonal Entrées
Coffee & Cocoa Rubbed Pork Chop – $28.00 per person (gluten free, dairy free)
Served with seasonal vegetables and roasted potatoes
Miso Marinated Salmon – $28.00 per person (gluten free, dairy free)
Served with seasonal vegetables and roasted potatoes
Ancho Rubbed Bistro Steak and Fried Onion Haystack & Pepper Sauce – $30.00 per person
Served with seasonal vegetables and roasted potatoes
Peach Crusted Chicken Breast with Roasted Peach Chutney – $26.00 per person (dairy free)
Served with seasonal vegetables and roasted potatoes
Spring/Summer Desserts
Substitute a seasonal dessert for an additional $2.50 per person
S’mores Layer Mousse
with toasted marshmallow
Raspberry Blanc Mange (gluten free, vegan)
with fresh berries and coconut cream
Strawberry Bail Shortcake
with fresh strawberry compote and whipped cream