Braised Short Rib, Mashed Potatoes, and root vegetable medley

Dinner Served

Printable Menu

Served with rolls and butter (unless otherwise noted), choice of dessert (Seasonal Fruit Tart, Cheesecake with choice of Chocolate or Strawberry Sauce, or Chocolate Layer Torte), and iced tea, coffee, decaf, hot tea, and ice water.

Fall/Winter Seasonal Salads

Autumn Apple Salad (gluten free)
Mixed greens, apples, bacon, bleu cheese, craisins, walnuts with an apple cider vinaigrette

Sweet Potato Salad (vegetarian, gluten free)
Cashews, red onion, apple, craisins, feta, endive spears with a tangy vinaigrette

Fall Panzanella Salad (vegetarian)
Red onion, kale, apple, craisins, pepetia, goat cheese, croutons with a balsamic vinaigrette

Fall/Winter Seasonal Entrées

Apple Cider Glazed Chicken – $26.00 per person (gluten free)
Served with herb roasted potatoes and seasonal vegetables

Ratatouille Stack – $24.00 per person (vegan, gluten free)
Served with herb roasted potatoes

Butternut Squash Ravioli – $24.00 per person (vegetarian)
Served with brown butter sage sauce

Beef Short Rib – $28.00 per person (gluten free)
Served with herb roasted potatoes and seasonal vegetables

Artichoke Stuffed Chicken – $26.00 per person 
Served with herb roasted potatoes and seasonal vegetables

Fall/Winter Desserts

Substitute a seasonal dessert for an additional $2.50 per person

Pumpkin Mousse (vegetarian)
with gingersnap crumble

Pumpkin Cheesecake (vegetarian)
with gingersnap crust

Caramel Apple Layer
with cinnamon apples, caramel, cinnamon oat crumble, and cinnamon whip topping

Cinnamon Maple Cake
with maple icing and candied pecans

All menu items are subject to availability. Housing Catering has the right to substitute menu items and products given availability.