Fall/Winter Menu
Spring/Summer Menu
Menus
Spring/Summer Menu
Served with rolls and butter (unless otherwise noted), choice of dessert (Seasonal Fruit Tart, Cheesecake with choice of Chocolate or Strawberry Sauce, or Chocolate Layer Torte), and iced tea, coffee, decaf, hot tea, and ice water.
Spring/Summer Seasonal Salads
- Tomato & Watermelon Salad (vegetarian, gluten free)
Tomato and watermelon with feta cheese and a tangy vinaigrette - Raspberry Goat Cheese Salad (vegetarian, gluten free)
Raspberries and red onion over spring greens with goat cheese and raspberry dressing - Apple Kale Salad (vegetarian, gluten free)
Cabbage, green onion, carrot, and crunchy lo mein noodles with sesame vinaigrette
Spring/Summer Seasonal Entrées
- Coffee & Cocoa Rubbed Pork Chops – $28.00 per person (dairy free, gluten free)
Served with seasonal vegetables and roasted potatoes - Miso Glazed Salmon – $28.00 per person (dairy free, gluten free)
Served with seasonal vegetables and roasted potatoes - Baked Tomato with Quinoa, Corn & Green Chillies – $24.00 per person (vegan, gluten free)
Served with seasonal vegetables - Mole Rubbed Bistro Steak with Fried Onion Haystack & Pepper Sauce – $30.00 per person
Served with seasonal vegetables and roasted potatoes - Peach Crusted Chicken Breast with Roasted Peach Chutney – $26.00 per person (dairy free)
Served with seasonal vegetables and roasted potatoes
Spring/Summer Desserts
- S’mores Layer Mousse
with toasted marshmallow - Raspberry Blanc Mange (vegan, gluten free)
with fresh berries and coconut cream - Strawberry Basil Shortcake
with fresh strawberry compote and whipped cream
Fall/Winter Menu
Served with rolls and butter (unless otherwise noted), choice of dessert (Seasonal Fruit Tart, Cheesecake with choice of Chocolate or Strawberry Sauce, or Chocolate Layer Torte), and iced tea, coffee, decaf, hot tea, and ice water.
Fall/Winter Seasonal Salads
- Autumn Apple Salad (gluten free)
Mixed greens, apples, bacon, bleu cheese, craisins, walnuts with an apple cider vinaigrette - Sweet Potato Salad (vegetarian, gluten free)
Cashews, red onion, apple, craisins, feta, endive spears with a tangy vinaigrette - Fall Panzanella Salad (vegetarian)
Red onion, kale, apple, craisins, pepetia, goat cheese, croutons with a balsamic vinaigrette
Fall/Winter Seasonal Entrées
- Apple Cider Glazed Chicken – $26.00 per person (gluten free)
Served with herb roasted potatoes and seasonal vegetables - Ratatouille Stack – $24.00 per person (vegan, gluten free)
Served with herb roasted potatoes - Butternut Squash Ravioli – $24.00 per person (vegetarian)
Served with brown butter sage sauce - Beef Short Rib – $28.00 per person (gluten free)
Served with herb roasted potatoes and seasonal vegetables - Artichoke Stuffed Chicken – $26.00 per person
Served with herb roasted potatoes and seasonal vegetables
Fall/Winter Desserts
Substitute a seasonal dessert for an additional $2.50 per person
- Pumpkin Mousse (vegetarian)
with gingersnap crumble - Pumpkin Cheesecake (vegetarian)
with gingersnap crust - Caramel Apple Layer
with cinnamon apples, caramel, cinnamon oat crumble, and cinnamon whip topping - Cinnamon Maple Cake
with maple icing and candied pecans
All menu items are subject to availability. Housing Catering has the right to substitute menu items and products given availability.