Braised Short Rib, Mashed Potatoes, and root vegetable medley

Dinner Served

Fall/Winter Menu

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Spring/Summer Menu

        Printable Menu       

Menus

Spring/Summer Menu

Served with rolls and butter (unless otherwise noted), choice of dessert (Seasonal Fruit Tart, Cheesecake with choice of Chocolate or Strawberry Sauce, or Chocolate Layer Torte), and iced tea, coffee, decaf, hot tea, and ice water.

Spring/Summer Seasonal Salads

  • Tomato & Watermelon Salad (vegetarian, gluten free)
    Tomato and watermelon with feta cheese and a tangy vinaigrette
  • Raspberry Goat Cheese Salad (vegetarian, gluten free)
    Raspberries and red onion over spring greens with goat cheese and raspberry dressing
  • Apple Kale Salad (vegetarian, gluten free)
    Cabbage, green onion, carrot, and crunchy lo mein noodles with sesame vinaigrette

Spring/Summer Seasonal Entrées

  • Coffee & Cocoa Rubbed Pork Chops – $28.00 per person (dairy free, gluten free)
    Served with seasonal vegetables and roasted potatoes
  • Miso Glazed Salmon – $28.00 per person (dairy free, gluten free)
    Served with seasonal vegetables and roasted potatoes
  • Baked Tomato with Quinoa, Corn & Green Chillies – $24.00 per person (vegan, gluten free)
    Served with seasonal vegetables
  • Mole Rubbed Bistro Steak with Fried Onion Haystack & Pepper Sauce – $30.00 per person
    Served with seasonal vegetables and roasted potatoes
  • Peach Crusted Chicken Breast with Roasted Peach Chutney – $26.00 per person (dairy free)
    Served with seasonal vegetables and roasted potatoes

Spring/Summer Desserts

  • S’mores Layer Mousse
    with toasted marshmallow
  • Raspberry Blanc Mange (vegan, gluten free)
    with fresh berries and coconut cream
  • Strawberry Basil Shortcake
    with fresh strawberry compote and whipped cream

Fall/Winter Menu

Served with rolls and butter (unless otherwise noted), choice of dessert (Seasonal Fruit Tart, Cheesecake with choice of Chocolate or Strawberry Sauce, or Chocolate Layer Torte), and iced tea, coffee, decaf, hot tea, and ice water.

Fall/Winter Seasonal Salads

  • Autumn Apple Salad (gluten free)
    Mixed greens, apples, bacon, bleu cheese, craisins, walnuts with an apple cider vinaigrette
  • Sweet Potato Salad (vegetarian, gluten free)
    Cashews, red onion, apple, craisins, feta, endive spears with a tangy vinaigrette
  • Fall Panzanella Salad (vegetarian)
    Red onion, kale, apple, craisins, pepetia, goat cheese, croutons with a balsamic vinaigrette

Fall/Winter Seasonal Entrées

  • Apple Cider Glazed Chicken – $26.00 per person (gluten free)
    Served with herb roasted potatoes and seasonal vegetables
  • Ratatouille Stack – $24.00 per person (vegan, gluten free)
    Served with herb roasted potatoes
  • Butternut Squash Ravioli – $24.00 per person (vegetarian)
    Served with brown butter sage sauce
  • Beef Short Rib – $28.00 per person (gluten free)
    Served with herb roasted potatoes and seasonal vegetables
  • Artichoke Stuffed Chicken – $26.00 per person
    Served with herb roasted potatoes and seasonal vegetables

Fall/Winter Desserts

Substitute a seasonal dessert for an additional $2.50 per person

  • Pumpkin Mousse (vegetarian)
    with gingersnap crumble
  • Pumpkin Cheesecake (vegetarian)
    with gingersnap crust
  • Caramel Apple Layer
    with cinnamon apples, caramel, cinnamon oat crumble, and cinnamon whip topping
  • Cinnamon Maple Cake
    with maple icing and candied pecans

All menu items are subject to availability. Housing Catering has the right to substitute menu items and products given availability.