A guest shows off a plate of various hors d'oeuvres at a reception.

Hors D’Oeuvres

Printable Menu

Display

Each display is made to serve 50.

Fruit and Cheese Board – $150.00 (vegetarian)
Served with assorted crackers

Charcuterie – $175.00
Served with assorted crackers and baguette

Vegetable Tray – $120.00 (gluten free, vegetarian)
Served with dill dip

Fruit Tray – $150.00 (gluten free, vegetarian)
Served with yogurt dip

Sliced Meat and Cheese Tray – $160.00
Served with assorted crackers

Smoked Salmon Display – $175.00 (dairy free)
Served with assorted crackers and baguette

Mediterranean Antipasto Platter – $175.00
Served with sliced salami, marinated artichokes, fresh mozzarella, roasted peppers, pickled peppers, hummus & tabbouleh, and toasted pita chips

Bruschetta Platter – $135.00 (vegetarian)
Served with tomato basil tapenade, kalamata olive tapenade, artichoke tapenade, avocado salsa, and assorted crackers & baguette

Soft Pretzel Platter – $150.00 (vegetarian)
Served with Wisconsin beer cheese and stone ground mustard

Ceviche – $150.00
Served with tortilla chips

Dips

Each dip serves 50.

Spinach & Artichoke Dip – $125.00 (vegetarian)
Comes with sliced baguette and tortilla chips (served hot or cold)

Buffalo Chicken Dip – $125.00 (gluten free)
Comes with celery sticks and tortilla chips (served hot or cold)

Mexican Corn Dip – $125.00 (gluten free, vegan)
Served with tortilla chips

Hot

Four dozen minimum.

Chicken Satay – $24.00 a dozen
served with peanut sauce

Coconut Chicken Skewers – $24.00 a dozen
served with apricot sauce

Steamed Thai Pot Stickers – $24.00 a dozen (vegan)
served with soy dipping sauce

Meatballs – $20.00 a dozen
Choose from: BBQ (gluten free, dairy free), Marinara (gluten free, dairy free), Bourbon Whiskey BBQ (gluten free, dairy free), Sweet Thai Chili (dairy free)

Spanakopita – $19.00 a dozen (vegetarian)

Crab Cakes – $36.00 a dozen 
served with dijon thyme aioli

Mini Reuben – $24.00 a dozen

Stuffed Baby Potatoes – $26.00 a dozen
with bacon and bleu cheese

BBQ Bacon Wrapped Shrimp with Sauce – $34.00 a dozen (gluten free)

Raspberry & Brie Phyllo Bites – $34.00 a dozen (vegetarian)

Wings – $3.00 per person (3 oz portion per person)
Choose from: Hot, BBQ (gluten free, dairy free), Bourbon Whiskey BBQ (gluten free, dairy free), Sweet Thai Chili (dairy free)

Sliders – $33.00 a dozen

Four dozen per flavor minimum

  • Falafel with Grilled Pineapple & Asian Slaw (vegan)
  • Cheeseburger with Fancy Sauce
  • Pulled Pork with Slaw & Onion Tanglers
  • Brat with Sauerkraut (dairy free)

Cold

Four dozen minimum

Bloody Mary Shrimp Shooters – $36.00 a dozen (dairy free, gluten free)

Pinwheels – $20.00 a dozen

Four dozen per flavor minimum

  • Ham & Herbed Cream Cheese
  • Turkey Avocado
  • Salami Tapenade

Strawberry and Goat Cheese Bruschetta – $24.00 a dozen  (vegetarian)

Silver Dollar Sandwiches – $30.00 a dozen

  • Baked Ham and Swiss
  • Turkey and Cheddar
  • Roast Beef and Boursin
  • Boursin Cheese and Cucumber (vegetarian)

Deviled Eggs – $20.00 a dozen

  • Classic (vegetarian)
  • Green Eggs and Ham (made with fresh avocado and crispy prosciutto)
  • Sour Cream & Onion (vegetarian)

Vegetable Spring Roll – $24.00 a dozen (gluten free, vegan)

Roasted Peach and Whipped Boursins Crostini – $24.00 a dozen (vegetarian)

White Wine Soaked Grape/Shrimp Kabobs – $36.00 a dozen (gluten free, dairy free)