Stations

Printable Menu

Three stations are recommended to make a dinner entrée meal. Each portion is a reception sized portion per guest. Two stations are recommended for lunch. Each station has a 40 person minimum.

Street Taco Station – $12 per person

• Choose Two:
  Sliced Grilled Marinated Chicken (gluten free, dairy free), Sliced Grilled Marinated Beef (gluten free, dairy free), or Chipotle Shrimp
• Black Beans (gluten free, vegan)
• Cilantro (gluten free, vegan)
• Shredded Cheese (gluten free, vegetarian)
• Cilantro Infused Rice (gluten free, vegan)
• Salsa Verde (gluten free, vegan)
• Sour Cream (gluten free, vegetarian)
• Jalapeños (gluten free, vegan)
• Lettuce (gluten free, vegan)
• Diced Tomatoes (gluten free, vegan)
• 4’’ Flour Tortillas (vegan)
• 4” Corn Tortillas (gluten free, vegan)

Mac & Cheese or Mashed Potato Bar – $10 per person

• Mac & Cheese or Mashed Potatoes (vegetarian)
• Shredded Cheese (gluten free, vegetarian)
• Bacon (gluten free, dairy free)
• Sour Cream (gluten free, vegetarian)
• Chopped Chives (gluten free, vegan)
• Chopped Broccoli Florets (gluten free, vegan)
• Fried Coin Jalapeños (vegetarian)
• Sautéed Mushrooms & Onions (vegetarian, gluten free)
• Whipped Butter (vegetarian, gluten free)

BBQ Station – $14 per person

• Coleslaw or Potato Salad Shooters (gluten free, vegetarian)
• Mini Cornbread Bites with Whipped Jalapeño Butter (vegetarian)
• BBQ Bacon Wrapped Shrimp (gluten free)
• Mini Biscuits (vegetarian)
• Pulled Pork (gluten free)
• Pulled Jackfruit (gluten free, vegan)
• BBQ Sauce Trio and Sliced Pickles (vegetarian, gluten free)

Brunch Station – $14 per person

• Assorted Danish & Muffins (vegetarian)
• Fresh Sliced Fruit (gluten free, vegetarian)
• Oatmeal Bar (gluten free, vegan)
  Includes: brown sugar, dried cranberries, chocolate hazelnut spread, and toasted almonds
• Assorted Mini Quiche
• Smoked Salmon on a Bagel with Cream Cheese and Dill

Tailgate Station – $15 per person

• Potato Salad Shooters (gluten free, vegetarian)
• Mexican Corn Dip with Tortilla Chips or Southwest Taco Dip with Tortilla Chips (gluten free, vegetarian)
• Soft Pretzel Sticks (vegetarian)
• Mini Brats with Pickled Kimchi Slaw (gluten free)
• Cheeseburger Sliders
• Spicy Brown Mustard (vegan)
• Beer Cheese (vegetarian)

Korean BBQ Station – $16 per person

• Lettuce Wraps (gluten free, vegan)
• Wonton Chips (vegetarian)
• Bulgogi Beef (gluten free, dairy free)
• Spicy Bulgogi Chicken (gluten free, dairy free)
• Grilled Portabello Mushroom (gluten free, vegan)
• Sweet Chili Sauce (vegetarian, gluten free, dairy free)
• Pickled Vegetables (gluten free, vegan)
• Korean BBQ Sauce (vegetarian, gluten free, dairy free)

Donut Station – $7 per person

• Cake Donuts (vegetarian)
• Vanilla and Chocolate Icing (vegetarian)
• Nuts (gluten free, vegan, nut allergy)
• Rainbow Sprinkles (gluten free, vegetarian)
• Coconut (gluten free, vegan)
• Bacon Bits (gluten free, dairy free)
• Chopped Candy Pieces (vegetarian)