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Chef Table Event: Super Foods

September 26 @ 6:00 pm - 8:00 pm

Chef's Table Event: Super Foods, Sept, 26 at 6 PM at Gordon Dining & Center Center, $12.95 per person

Enjoy a four course meal prepared right in front of you by one of our Chefs from University Housing Dining & Culinary Services! The four-course menu includes:

  • Butternut Squash Bisque with Apple Cider, Cannelloni Beans and Toasted Pumpkin Seeds
  • Beet Carpaccio with wilted Kale and Spinach drizzled with a Lemon Tahini Dressing
  • Chicken and Sweet Potato Cassoulet served over a Multigrain Medley
  • Greek Yogurt Parfait with Marinated Cherries, Pomegranate and Chia Seeds

The chef will delight you with cooking techniques, stories about recipes, and much more. This is a must attend event for any foodie or lover of gourmet cuisine.

Reserve your spot today for $12.95 a person. Space is limited to 18 people, so don’t wait to reserve your spot!

Make Your Reservation

Details

Date:
September 26
Time:
6:00 pm - 8:00 pm
Event Categories:
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Website:
https://www.housing.wisc.edu/dining/events/

Venue

Gordon Dining & Event Center
770 W. Dayton St.
Madison, WI 53706 United States
Phone:
608-262-9471
Website:
https://www.housing.wisc.edu/dining/locations/gordon/

Organizer

University Housing Dining & Culinary Services
Phone:
608-262-0057
Email:
dining@housing.wisc.edu
Website:
www.housing.wisc.edu/dining