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Chef Table Event: Super Foods
September 26 @ 6:00 pm - 8:00 pm
Enjoy a four course meal prepared right in front of you by one of our Chefs from University Housing Dining & Culinary Services! The four-course menu includes:
- Butternut Squash Bisque with Apple Cider, Cannelloni Beans and Toasted Pumpkin Seeds
- Beet Carpaccio with wilted Kale and Spinach drizzled with a Lemon Tahini Dressing
- Chicken and Sweet Potato Cassoulet served over a Multigrain Medley
- Greek Yogurt Parfait with Marinated Cherries, Pomegranate and Chia Seeds
The chef will delight you with cooking techniques, stories about recipes, and much more. This is a must attend event for any foodie or lover of gourmet cuisine.
Reserve your spot today for $12.95 a person. Space is limited to 18 people, so don’t wait to reserve your spot!