Chef’s Table: Hands on Pasta Making with Chef Dan

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Bakke - Wolf Teaching Kitchen
@ 6:00 pm - 8:00 pm
Class is now FULL

0 – seats available.
Thank you for your interest in this Chef’s Table! This class is now full, but stay tuned for future classes.

Dining & Culinary Services invites you to the Chef’s Table: Hands on Pasta Making cooking class!

Get hands on experience by making your very own pasta with University Housing Chef Dan! Enjoy a delicious meal featuring your own creation. Chef Dan will showcase techniques, share stories about recipes, and make it an evening to remember. This meal is a must for foodies and lovers of gourmet cuisine alike!

Get to know Chef Dan:
“I’ve been working for dining about a year and a half, and before that, I’ve been the chef at various Madison area restaurants for 12 years. I became a chef because I’ve always liked working with my hands and trying to be creative. I enjoy the fast pace and sense of community that comes from spending a life in the kitchen. I get a sense of pride from giving people something that hopefully makes them happy and improves their day. My favorite part about cooking is all the great people I have worked with and learned from over the years and eating good food. I wanted to do a pasta making class because I wanted to show people how easy it is to make something that is vastly superior to a product (dry pasta) that they have been eating their whole life. It’s a great entrance point into the world of making really great food for yourself and others and it’s a fun project to do with friends and family.”


  • Price: One Meal Swipe (taken upon registering)
  • When: Wednesday, March 6: 6:00 pm – 8:00 pm
  • Where: Bakke – Wolf Teaching Kitchen


  • Caeser Salad: romaine lettuce, croutons, parmesan, classic dressing
  • Spaghetti with marinara
  • Butternut squash and ricotta ravioli with caper brown butter

Chef's Table: Hands on Pasta Making