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Dinner by Dining – Portabella Mushroom Tart

August 2 @ 12:00 pm - August 9 @ 12:00 pm

Dinner by Dining Menu - 8/11

Place your order for this week’s menu

We know things are busy, and we want to help make things a little easier. That’s why we’re offering Dinner by Dining. These are hot meals for 2, 4, or 6 guests that will be hot and ready for pick-up. All packages include the family meal for that week, plates, flatware, napkins (upon request), and any other necessary condiments for the number of guests for your order.

Orders for the current week’s menu will close at noon on the Monday of that week.

MENU

  • Portabella Mushroom Tart (vegetarian)
  • Spinach, Red Onion, & Candied Walnut Salad with Raspberry Vinaigrette (gluten friendly, dairy free)
  • Marinated Watermelon, Tomato, & Basil (gluten friendly, dairy free)
  • Add Nutella Swirl Cake (contains nuts, vegetarian) – $2.50 per dessert

PRICE

Serves 2 – $24.00
Serves 4 – $47.00
Serves 6 – $70.00

PICK-UP

All orders will need to be picked up at curbside at Carson’s Market at 1515 Tripp Circle. You will designate your pick-up time in your order. Pick-up time slots will be available between 4:30-5:30pm.

Details

Start:
August 2 @ 12:00 pm
End:
August 9 @ 12:00 pm
Event Categories:
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Website:
https://charge.wisc.edu/UWHousing/DinnersByDining.aspx

Organizer

University Housing Dining & Culinary Services
Phone:
608-262-0057
Email:
dining@housing.wisc.edu
Website:
www.housing.wisc.edu/dining