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April 22 @ 11:00 am - 2:00 pm
Celebrate the beautiful locally sourced foods we carry in our Markets on April 22. Join us for lunch at Carson’s, Four Lakes, Gordon Ave., Liz’s, and Rheta’s Markets for special menu items featuring food made locally here in Wisconsin.
Here’s what’s on the Menu
- Local Cheese and Charcuterie Plate (Featuring Roth Cheese of Monroe, WI & Underground Meats of Madison, WI)
- White fish, asparagus, corn mush (Featuring Lake Michigan sourced White Fish)
- Tortellini Alfredo RP Pasta (Featuring RP’s Pasta of Madison, WI)
- Baked Ham with scalloped potatoes (Featuring Jones Dairy Farm of Fort Atkinson, WI)
- Gourmet grilled cheese (Featuring Roth Cheese of Monroe, WI)