University of Wisconsin–Madison

Mardi Gras

Mardi Gras graphic for dining's special event
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All Markets

Mardi Gras graphic for dining's special event

Let the good times roll! πŸ’œπŸ’›πŸ’š

We’re bringing the spirit of Mardi Gras to the dining markets! Expect bold flavors, vibrant vibes, and a party on your plate with a menu inspired by the flavors and flair of New Orleans. Swing through any dining market on Tuesday, February 17 during dinner to celebrate with us! Laissez les bons temps rouler!

  • French Quarter Seafood Appetizer
  • Cajun Pasta
  • Blackened Catfish, Vegetable Etouffee, Blackened Green Beans, Red Beans and Rice
  • French Market Jambalaya, Chicken Sausage Gumbo, Veg Creole, Corn and Okra Medley
  • Shrimp Po Boy and Sandwich Burger Beyond Blackened
  • Turkey Bacon Ranch Po Boy and Big Easy Tuna Melt
  • King Cake