Our Dining Staff Central Dining Office Peter Testory Director of Dining and Culinary Services Patrick Pawelski Assistant Director - Operations Paul Sprunger Executive Chef Angela Erickson Assistant Director - Purchasing Agnes Sherman Dietitian Phil Walter Unit Chef - Rheta's Market Paige Ermer Assistant Director - Catering Rebecca Elliott-Nickel Food Data Systems Administrator Malorie Garbe Sustainability Coordinator Unit Managers Jennifer Powers Unit Manager - Carson's Market Mark Gauthier Unit Manager - Starbucks Greg Heintz Unit Manager - Four Lakes Market Joe Mehring Unit Manager - Rheta's Market Unit Chefs Kris Eckles Unit Chef - Gordon Avenue Market Kevin Hoblit Unit Chef - Liz's Market Kevin Kontny Unit Chef - Four Lakes Market Gary Ness Unit Chef - Carson's Market Phil Walter Unit Chef - Rheta's Market
