Our Dining Staff Central Dining Office Peter Testory Director of Dining and Culinary Services Patrick Pawelski Assistant Director - Operations Paul Sprunger Executive Chef Angela Erickson Assistant Director - Purchasing Jodi Bodnar Point of Sale Manager Denise Bolduc Dietitian Joe Mehring Catering Manager Phil Walter Chef - Central Production/Bakery/Catering Unit Managers Barb Brickson Unit Manager - Carson's Market Morgan Burnett Unit Manager - Newell's Deli Rebecca Elliott-Nickel Unit Manager - Liz's Market Mark Gauthier Unit Manager - Four Lakes Market Greg Heintz Unit Manager - Gordon Avenue Market Mike Poehnelt Unit Manager - Rheta's Market Unit Chefs Kris Eckles Unit Chef - Gordon Avenue Market Kevin Hoblit Unit Chef - Liz's Market Kevin Kontny Unit Chef - Four Lakes Market Tony Manowske Unit Chef - Rheta's Market Gary Ness Unit Chef - Carson's Market
