Our Dining Staff Central Dining Office Peter Testory Position title: Director of Dining and Culinary Services Patrick Pawelski Position title: Assistant Director - Operations Paul Sprunger Position title: Executive Chef Angela Erickson Position title: Assistant Director - Purchasing Agnes Sherman Position title: Dietitian Rebecca Elliott-Nickel Position title: Assistant Director - Employment, Training, and Onboarding Malorie Garbe Position title: Sustainability Coordinator Andy Jacobs Position title: Food Data Systems Administrator Unit Managers Mark Gauthier Position title: Unit Manager - Gordon Avenue Market Greg Heintz Position title: Unit Manager - Four Lakes Market Joe Mehring Position title: Unit Manager - Rheta's Market Jennifer Powers Position title: Unit Manager - Starbucks Todd Christopherson Position title: Unit Manager - Lowell Market Nick Ruppel Position title: Unit Manager - Liz's Market Jolene Stark Position title: Unit Manager - Carson's Market Unit Chefs Ken Gleed Position title: Unit Chef - Carson's Market Kevin Hoblit Position title: Unit Chef - Liz's Market Kevin Kontny Position title: Unit Chef - Four Lakes Market Dan Schmitz Position title: Unit Chef - Rheta's Market Jeff Casey Position title: Unit Chef - Gordon Avenue Market Nathan Giesen Position title: Unit Chef - Gordon Avenue Market
