Our Dining Staff

Central Dining Office

Peter Testory

Position title: Director of Dining and Culinary Services

Patrick Pawelski

Position title: Assistant Director - Operations

Paul Sprunger

Position title: Executive Chef

Angela Erickson

Position title: Assistant Director - Purchasing

Agnes Sherman

Position title: Dietitian

Rebecca Elliott-Nickel

Position title: Assistant Director - Employment, Training, and Onboarding

Malorie Garbe

Position title: Sustainability Coordinator

Andy Jacobs

Position title: Food Data Systems Administrator

Unit Managers

Mark Gauthier

Position title: Unit Manager - Gordon Avenue Market

Greg Heintz

Position title: Unit Manager - Four Lakes Market

Joe Mehring

Position title: Unit Manager - Rheta's Market

Jennifer Powers

Position title: Unit Manager - Starbucks

Todd Christopherson

Position title: Unit Manager - Liz's Market

Nick Ruppel

Position title: Unit Manager - Lowell Market

Jolene Stark

Position title: Unit Manager - Carson's Market

Unit Chefs

Ken Gleed

Position title: Unit Chef - Carson's Market

Kevin Hoblit

Position title: Unit Chef - Liz's Market

Kevin Kontny

Position title: Unit Chef - Four Lakes Market

Dan Schmitz

Position title: Unit Chef - Rheta's Market

Jeff Casey

Position title: Unit Chef - Gordon Avenue Market

Nathan Giesen

Position title: Unit Chef - Gordon Avenue Market