Our Dining Staff Central Dining Office Peter Testory Position title: Director of Dining and Culinary Services Patrick Pawelski Position title: Assistant Director - Operations Paul Sprunger Position title: Executive Chef Angela Erickson Position title: Assistant Director - Purchasing Agnes Sherman Position title: Dietitian Rebecca Elliott-Nickel Position title: Food Data Systems Administrator Malorie Garbe Position title: Sustainability Coordinator Unit Managers Mark Gauthier Position title: Unit Manager - Carson's Market Greg Heintz Position title: Unit Manager - Four Lakes Market Chamario McMichael Sr. Position title: Unit Manager - Gordon Avenue Market Joe Mehring Position title: Unit Manager - Rheta's Market Jennifer Powers Position title: Unit Manager - Starbucks Todd Christopherson Position title: Unit Manager - Liz's Market Nick Ruppel Position title: Unit Manager - Lowell Market Unit Chefs Kris Eckles Position title: Unit Chef - Gordon Avenue Market Ken Gleed Position title: Unit Chef - Carson's Market Kevin Hoblit Position title: Unit Chef - Liz's Market Kevin Kontny Position title: Unit Chef - Four Lakes Market Eric Benedict Position title: Unit Chef - Rheta's Market
