Our Dining Staff Central Dining Office Peter Testory Director of Dining and Culinary Services Patrick Pawelski Assistant Director - Operations Paul Sprunger Executive Chef Angela Erickson Assistant Director - Purchasing Brian Fowler Point of Sale Manager Agnes Sherman Dietitian Phil Walter Chef - Central Production/Bakery/Catering Unit Managers Rebecca Elliott-Nickel Unit Manager - Liz's Market Mark Gauthier Unit Manager - Four Lakes Market Greg Heintz Unit Manager - Gordon Avenue Market/Newell's Deli Joe Mehring Unit Manager - Rheta's Market Jennifer Powers Unit Manager - Carson's Market Unit Chefs Kris Eckles Unit Chef - Gordon Avenue Market Kevin Hoblit Unit Chef - Liz's Market Kevin Kontny Unit Chef - Four Lakes Market Tony Manowske Unit Chef - Rheta's Market Gary Ness Unit Chef - Carson's Market
