Our Dining Staff

Central Dining Office

Peter Testory

Director of Dining and Culinary Services

Patrick Pawelski

Assistant Director - Operations

Paul Sprunger

Executive Chef

Angela Erickson

Assistant Director - Purchasing

Brian Fowler

Point of Sale Manager

Phil Walter

Chef - Central Production/Bakery/Catering

Unit Managers

Rebecca Elliott-Nickel

Unit Manager - Liz's Market

Mark Gauthier

Unit Manager - Four Lakes Market

Greg Heintz

Unit Manager - Gordon Avenue Market/Newell's Deli

Joe Mehring

Unit Manager - Rheta's Market

Jennifer Powers

Unit Manager - Carson's Market

Unit Chefs

Kris Eckles

Unit Chef - Gordon Avenue Market

Kevin Hoblit

Unit Chef - Liz's Market

Kevin Kontny

Unit Chef - Four Lakes Market

Tony Manowske

Unit Chef - Rheta's Market

Gary Ness

Unit Chef - Carson's Market