Our Dining Staff Central Dining Office Peter Testory Director of Dining and Culinary Services Patrick Pawelski Assistant Director - Operations Paul Sprunger Executive Chef Angela Erickson Assistant Director - Purchasing Brian Fowler Point of Sale Manager Agnes Sherman Dietitian Phil Walter Chef - Central Production/Bakery/Catering Paige Ermer Assistant Director - Catering Unit Managers Jennifer Powers Unit Manager - Carson's Market Mark Gauthier Unit Manager - Four Lakes Market Greg Heintz Unit Manager - Gordon Avenue Market/Newell's Deli Rebecca Elliott-Nickel Unit Manager - Liz's Market Joe Mehring Unit Manager - Rheta's Market Unit Chefs Gary Ness Unit Chef - Carson's Market Kevin Kontny Unit Chef - Four Lakes Market Kris Eckles Unit Chef - Gordon Avenue Market Kevin Hoblit Unit Chef - Liz's Market Tony Manowske Unit Chef - Rheta's Market
