Our Dining Staff

Central Dining Office

Peter Testory

Position title: Director of Dining and Culinary Services

Patrick Pawelski

Position title: Assistant Director - Operations

Paul Sprunger

Position title: Executive Chef

Angela Erickson

Position title: Assistant Director - Purchasing

Agnes Sherman

Position title: Dietitian

Paige Ermer

Position title: Assistant Director - Catering

Rebecca Elliott-Nickel

Position title: Food Data Systems Administrator

Malorie Garbe

Position title: Sustainability Coordinator

Unit Managers

Mark Gauthier

Position title: Unit Manager - Starbucks

Greg Heintz

Position title: Unit Manager - Four Lakes Market

Chamario McMichael Sr.

Position title: Unit Manager - Gordon Avenue Market

Joe Mehring

Position title: Unit Manager - Rheta's Market

Jennifer Powers

Position title: Unit Manager - Carson's Market

Unit Chefs

Kris Eckles

Position title: Unit Chef - Gordon Avenue Market

Kevin Hoblit

Position title: Unit Chef - Liz's Market

Kevin Kontny

Position title: Unit Chef - Four Lakes Market

Gary Ness

Position title: Unit Chef - Carson's Market (Temporarily Central Production)

Phil Walter

Position title: Unit Chef - Rheta's Market