Locations & Hours

COVID-19 Updates to Dining Operations

Effective 3/20/20 until further notice, all University Housing Dining Buildings will only be accessible by University Housing Staff and Residents. Individuals will need to swipe their Wiscard to enter.

UW-Madison has decided to suspend face-to-face instruction for the remainder of the spring semester to mitigate the effects of the COVID-19 virus on our campus. The health of our community is our most important priority. As a result, University Residence Halls will be partially closed, only open to a limited number of pre-approved residents who are unable to return to their permanent residences.

As a result, effective immediately University Housing Dining has limited locations and hours. Here’s how we are working to keep everyone safe and healthy:

• All food will be served to go. There will be no in-house dining.
• There will be a variety of grab and go items, breakfast foods, prepackaged salads and sandwiches, and hot food offerings for you to select from. Self-service areas of markets (such as salad bars, soup bars, etc.) are closed.
• All food will be served in disposable/compostable to-go containers as will the dinnerware.
• A variety of bottled beverages are available in cases. All self-serve beverage dispensers are closed.

Also, in accordance with the order from Governor Evers regarding capacity, no more than 10 people will be allowed in marketplaces at once. Please remember to practice good physical distancing when in the markets to ensure the health of yourself and others.

*We will be closed Memorial Day (May 25) and Independence Day (July 4)