University Housing Dining and Culinary Services serves the residents of the University Residence Halls, as well as all UW-Madison students, faculty, staff, and the general public. Food is provided in a number of venues across campus, including dining markets, coffee shops, and convenience stores. Our menus include made-to-order items, many recipes made from scratch, and healthy options, giving you flexibility to eat what you want, when you want it. Our Registered Dietitians and online tools can also help you with nutrition and dietary needs. In addition, University Housing operates a large catering service to serve campus customers and care packages service.
Please note all our Dining Markets are cashless. Accepted forms of payment include Wiscard, Visa, Discover, and MasterCard. To keep cashier lines moving quickly, cash or check are not accepted.
Locations & Hours
View descriptions and schedules for all of our locations across campus.
Menus
View daily menus for our six convenient locations.
Resident Dining Plan
Learn about our Dining Plan options.
Ticket to Take Out Program
Learn about our reusable to-go container program that is used in all Dining Markets.
Order a Care Package
Order care packages for your student, from custom birthday cakes to cold remedies.
Dining Special Events
Check out our calendar of upcoming food events in our markets and additional locations.
Events
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Oct04
National Taco Day Four Lakes Market
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Oct04
Out and Proud Luncheon @ 11:00 am - 2:00 pm Lowell Market
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Oct05
Cityscapes Series - Rutgers @ 4:00 pm - 8:30 pm Gordon Avenue Market
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Oct06
Chef's Table: A Trip Through Italy with Chef Nick @ 6:00 pm - 8:00 pm Bakke - Wolf Teaching Kitchen Reserve your spot today!
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Oct09
Indigenous People's Day Dinner @ 4:00 pm - 8:30 pm Four Lakes Market
Latest UW Dining News
New Technology at Gordon & Dejope
As we look for ways to create a better experience for our residents, we wanted to tell you about new technology we are piloting in the Gordon Dining and Event Center and Dejope. We know …
Dining Seating Space
At Gordon and Four Lakes, our two busiest dining markets, you have likely seen that we usually have overflow seating available during lunch and dinner to allow more space for customers to sit and eat. …
UW–Madison Launches 100% Electric, Sustainable Food Truck
Dining & Culinary Services, part of the Division of University Housing at UW–Madison, launched a new electric and sustainable food truck! The student-run operation was piloted in Spring 2022 and recently launched for full service …
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