Badgers Eat Sustainably
Dining & Culinary Services in University Housing is committed to environmentally responsible and sustainable practices.
We strive to ensure the food that fuels our residents is healthy for them and the planet by incorporating principles of sustainability into all aspects of our operation. The UW–Madison Office of Sustainability is a valued partner in pursuing this goal.
Campus Farm
The Dining and Culinary Services Campus Farm is an initiative of University Housing designed to connect staff and students to sustainable agriculture and provide fresh, locally-grown produce to our residential dining program. The farm was established in 2023 as a 1-acre plot at Eagle Heights Community Gardens, and has since expanded to nearly 3 total acres with the addition of growing space at West Madison Agriculture Research Station. Visit the Campus Farm website to learn more about the farm and get involved!
Ticket to Take Out Program
Dining exclusively uses a reusable to-go container program in order to reduce single-use disposable waste in our Dining facilities.
ENROLL.
Head to a register at any University Housing Dining Market to purchase a token for $5.00 to receive unlimited exchanges of our reusable to-go containers.
Once you’ve purchased your token, follow these 3 easy steps:
FILL.
Bring your token with you to any Dining Market on campus and grab your food to go.
EAT.
Enjoy your food on the go. Wherever you go, your container goes.
EXCHANGE.
Drop your to-go container into one of the vending machines located at the Dining Markets and grab your token to use next time.
THE RULES
- You must request your Green To-Go container upon entry to the market
- To-go containers are not allowed in the seating area
- Only one Green To-Go container can be used at a time per visit
- One disposable container for soup, cereal, cut fruit, or yogurt and one disposable cup for a hot or cold beverage are provided upon request
- All food items must fit INSIDE the container.
Exceptions: one piece of fruit and a cookie/dessert bar - Containers are not for leftovers after eating in the market
Ticket To Take Out
Buy a $5 token at any Dining Market register for unlimited exchanges. Take the token to the Dining Market to get your food to-go.
Reusable To-Go Container
Our to-go containers are light, portable, and easy to use. When finished, return yours to a vending machine to get a new token.
From Salads to Stir-frys
From salads to stir-frys, our to-go containers are a great fit for all your favorites! Check out our menus to see what’s cooking.
Ticket to Take Out FAQs
To enroll into the program, students can purchase a token for $5.00 which will be available during fall move-in and at the registers of any Dining Market during the academic year. Once you have received your token, you can take your food to-go!
After you pay for your meal upon entry to the market, provide your token or previously used container to the cashier and they will provide you with one clean reusable to-go container to use and disposable containers for soup and drinks upon request. You can place whatever you would like in the container, but it must be able to fully close. This means all food items must be able to fit INSIDE the container, they cannot be carried on top. Exceptions to this include carrying out one piece of fruit (apple, banana, orange, pear, etc.) and a cookie or dessert bar,
After you have finished your meal, return your empty to-go container into one of the Ticket to Take Out vending machines to receive a new token to use for another time or simply provide your empty used container to the cashier upon entry and they will provide you with a clean one to use.
New tokens can be purchased at each Dining Market for a cost of $5.00 each.
No, tokens have no cash value and can only be used to redeem for to-go containers.
For health and safety reasons, only properly cleaned and sanitized containers handled by University Housing Dining staff can be used in our Dining Markets. This protects everyone’s health and safety.
No, only one container can be used at a time using one meal swipe.
Yes, you can use your container all throughout your studies here at UW-Madison. Because we wash and re-use these as a way to reduce waste, we ask when you are done with your studies at UW-Madison that you turn it in. We usually hold collection drives for these at the end of semesters. Or you can turn it in anytime at any Dining Market.
You will only pay $5.00 for a token if you do not already have one.
No, if you wish to take your food to-go you must request a container upon entry to the market.
Electric Eats
The newest sustainable food truck on-campus is here!
Thanks to funding from Madison Gas & Electric and the UW-Madison Office of Sustainability Green Fund, Electric Eats will be offering a variety of sustainable food options during the academic year!
Eat well. Live well.
Housing strives to ensure the food that fuels our residents is healthy for them and the planet. We recognize that food is a major actor in strategies to address climate change and are actively embracing solutions that support sustainability.
- Recipe quantities are forecasted to anticipate demand
- Product inventories are managed weekly to avoid spoilage and over-ordering
- Research and data inform appropriate portion sizing
- Trayless markets in all-you-care-to-eat facilities have shown to reduce food waste by 20-50%
- Our large batch kitchen prepares and packages bulk food orders at one time to increase efficiency and shelf-life
- Annual food waste audits help raise awareness about and reduce food waste
- We track back-of-house food waste with Leanpath technology at all dining markets. This helped reduce waste in one market by 40% in just one semester!
- Housing Dining created a Nutrition Access Program, which diverts unserved Dining meals to pre-packaged microwaveable meals at no cost to any UW-Madison student, participates in campus-wide Swipe Out Hunger Campaign, and partners with student groups like the Food Recovery Network facilitate additional food distribution in the community.
- Learn more about Housing Dining’s Food Recovery & Resources
- Vegetarian and vegan options are available at each meal to provide students with healthy, low carbon choices
- The online and in-person menus feature icons indicating vegan & vegetarian selections.
- All lighting in Dining facilities is LED-preferred and occupancy sensors help reduce energy waste when rooms are not in use.
- Rooftop solar panels at Gordon produce 42,800 kWh of electricity a year, or the energy use of five typical Wisconsin homes. See live data on the online dashboard.
- Temperature in dining markets is controlled by a building automation system. These controls can be set to adjust at different times of the day and different seasonal temperatures to provide a comfortable experience when the space is occupied and save energy when vacant.
- All Dining purchasing decisions for new appliances consider the long-term utility cost (electricity, gas, and water usage) and prioritize heat recovery systems to capture heat for reuse. Energy Star appliances are preferred when available and appropriate.
- Gordon Dining & Event Center’s green roof and rain gardens prevent runoff into local waterways.
- Consistent with all University Housing locations, dining markets use cleaning products that are sustainable and meet EPA standards.
- Through a partnership with F.H. King Students for Sustainable Agriculture and the Office of Sustainability Green Fund, two Tower Gardens are on display in Four Lakes Market and Gordon Dining & Event Center. These visual displays demonstrate the power of local food and the ability to grow food in small spaces. If you are interested in attending programming events or getting involved with the tower garden, learn more at the F.H. King website.
- Dining & Culinary Services supports sustainability outreach and education through a variety of Theme Meals each year. Most notable is the Earth Day Meal, which takes place at all dining markets during Earth Day lunch period.
- The sustainably-themed Electric Eats food truck arrived on campus in May 2022! Featuring responsibly-sourced ingredients and low-waste packaging, this 100% student-led electric vehicle is a campus-wide resource for food sustainability.
Follow these 5 steps to reduce personal food waste in the dining halls
- Plan your meal. Check all station menus first before making your selection
- Consider the source. Food requires significant water, energy, and labor resources to produce, package, prepare, serve, and dispose of.
- Sample smaller portions. Serve yourself or ask a server for a sample of a new dish to try before plating a full portion
- Take only what you can eat.
- Come back for seconds! Dining visitors are encouraged to revisit the stations frequently to make sure you’re getting enough to eat.
Choose carbon-friendly options at dining markets
Try the 5/2 diet: consume less meat and dairy products by eating vegetarian or vegan 5 days a week, and continue your usual diet 2 days a week. Eat in season and buy local to reduce transportation emissions.
Compost food waste
Campus-wide food waste collection has been temporarily suspended due to unforeseen circumstances. Learn more and find other options for composting.
Get involved! Are you interested in making a difference in Housing or Dining Sustainability? Join the Resident Sustainability Ambassador Program or ask about job opportunities with Housing Sustainability by reaching out to sustainability@housing.wisc.edu.
Local Dining Partners
- Dining Campus Farm (grown on campus in Madison, WI)
- V. Marchese Produce (Milwaukee, WI)
- RE Golden Produce (Madison, WI)
- Vitruvian Farms (McFarland, WI)
- Babcock Dairy (Madison, WI)
- Curt’s Gourmet Popcorn (Madison, WI)
- UW Hillel (Madison, WI)
- Bagels Forever (Madison, WI)
- Carr Valley Cheese (La Valle, WI)
- Roth Cheese (Monroe, WI)
- Muller-Pinehurst Dairy (Rockford, IL)
- Odyssey (Monroe, WI)
- Prairie Farms Dairy (Edwardsville, IL)
- Puckered Pickle Company (Chicago, IL)
- Gourmet Soy Foods (Granite City, IL)
- Klements (Milwaukee, WI)
- Belgioioso (Green Bay, WI)
- Cheese Pleasers (Bancroft, WI)
- Ellsworth Coop Creamery (Ellsworth, WI)
- Good Foods (Pleasant Prairie, WI)
- Riverside Foods (Riverside, IL)