Residents’ Featured Recipe!
Residents of University Housing had the opportunity participate in the 175th Recipe Contest for UW-Madison’s demisemiseptcentennial milestone where they shared the recipes that mean most to them, in hopes that their home recipe would be the tastiest. The top five entries were then judged by a panel that included Chancellor Jennifer Mnookin, University Housing director Jeff Novak, and a group of other Housing staff and residents. The panel scored each dish while the finalists shared some background about their home recipe with the attendees.
And now it’s time for you to try these delicious dishes created by your neighbors! We will be featuring our finalists’ recipes in the dining markets during dinner on a rotating schedule. If any of these recipes intrigue you, stop by one or all of the dining markets to try one for yourself. You won’t walk away hungry!
Featured Menu:
- Tacos Dorados – José Gaytan
- Salsa Chicken – Kathrine Curtis
- Picadillo – Andrew De Sevilla
- Chicken and Vegetable with Dijon Vinaigrette – Nicholas Hall
Featured Menu Schedule:
Dinner at 1849
- Friday, 4/26, at Liz’s Market
- Monday, 4/29, at Carson’s Market
- Tuesday, 4/30, at Four Lakes Market
- Wednesday, 5/1, at Rheta’s Market
- Thursday, 5/2, at Lowell Market
- Friday, 5/3, at Gordon Avenue Market
