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We'll make your event delicious!

Catering

Housing Catering

No matter the occasion, we will cater to you!

Housing Catering has a wide range of menu items from breakfast and snacks to dinner and dessert. We also can deliver right to your event space on-site or off-site (outside of UW-Madison Housing event spaces). Explore our menu and request today!

HOUSING CATERING MENU  REQUEST FORM

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Gordon Avenue Market Exterior Dusk

Gordon Dining & Event Center
catering.office@housing.wisc.edu
608-262-5577
Monday – Friday: 8:00 a.m. – 4:30 p.m.

WSB Catering

Hosting an event in Grainger Hall? We’ve got you covered.

We provide catering to meet your needs and budget. Explore our menu and request today! All food and beverages served in Grainger Hall must be arranged through Housing Catering and planned through Grainger Event Services.

WSB CATERING MENU  REQUEST FORM

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Grainger Hall is pictured at the University of Wisconsin-Madison on May 29, 2020. The building is home to the Wisconsin School of Business. (Photo by Bryce Richter / UW-Madison)

Wisconsin School of Business
graingerevents@housing.wisc.edu
608-262-8105
Monday – Friday: 8:00 a.m. – 4:30 p.m.

Special Requests

Need Something Special? No Problem.

With thousands in our recipes in our back pocket and with talented chefs on our staff, we can make just about anything to fit your event. Contact us for a quote.

Gordon Dining & Event Center
catering.office@housing.wisc.edu
608-262-5577
Monday – Friday: 8:00 a.m. – 4:30 p.m.

Wisconsin School of Business
graingerevents@housing.wisc.edu
608-262-8105
Monday – Friday: 8:00 a.m. – 4:30 p.m.

All menu items are subject to availability. Housing Catering has the right to substitute menu items and products given availability.

Staff

Will Fater

Position title: Assistant Manager - Catering

Lee Helms

Position title: Food Services Supervisor - Catering

Calvin Holden

Position title: Banquet Chef

Kevin Newton

Position title: Food Services Supervisor - Catering

Laura Reitenbach

Position title: Sales Coordinator - Catering

Heidi Richardson

Position title: Assistant Director - Catering

Ruthie Schommer

Position title: Pastry Chef

Bob Williams

Position title: Assistant Manager - Catering