As we look for ways to create a better experience for our residents, we wanted to tell you about new technology we are piloting in the Gordon Dining and Event Center and Dejope. We know that with the larger than expected freshman class and food supply chains, the impact in our dining halls and seating …
Starting April 3, your resident dining plan has new options; you can use meal exchanges at Wisconsin Union locations and at the Babcock Dairy Store, in addition to the current meal exchange options at Housing dining locations. Here are some things to know about using your plan at Wisconsin Union locations or the Babcock Dairy …
At Gordon and Four Lakes, our two busiest dining markets, you have likely seen that we usually have overflow seating available during lunch and dinner to allow more space for customers to sit and eat. At Gordon, this space is upstairs in the Sonata Room. At Four Lakes, this space is in the adjacent Lake …
Dining & Culinary Services, part of the Division of University Housing at UW–Madison, launched a new electric and sustainable food truck! The student-run operation was piloted in Spring 2022 and recently launched for full service this fall. Thanks to funding and support from MGE Foundation and the UW–Madison Office of Sustainability Green Fund, Electric Eats …