Dining
Campus Farm to Table
Our Dining & Culinary Services Campus Farm is just getting started in its efforts of supporting sustainability and educating students while bringing its produce to our dining markets and menus! Read and learn about the …
Stark, Jolene
New Technology at Gordon & Dejope
As we look for ways to create a better experience for our residents, we wanted to tell you about new technology we are piloting in the Gordon Dining and Event Center and Dejope. We know …
Dining Seating Space
At Gordon and Four Lakes, our two busiest dining markets, you have likely seen that we usually have overflow seating available during lunch and dinner to allow more space for customers to sit and eat. …
UW–Madison Launches 100% Electric, Sustainable Food Truck
Dining & Culinary Services, part of the Division of University Housing at UW–Madison, launched a new electric and sustainable food truck! The student-run operation was piloted in Spring 2022 and recently launched for full service …
Quinoa with Banana
Watch the How-To Video Ingredients 1 cup cooked quinoa 2 medium bananas, mashed 2 tbsp yogurt/Skyr or quark 1/3 cup semi-skimmed milk or non-dairy alternative 1/3 tsp vanilla optional pinch of fine sea salt Directions Combine all the ingredients, stir thoroughly and place …
Low Carb Omelet
Watch the How-To Video Ingredients 2 large eggs 1 tbsp water salt & pepper, to taste Optional fillings: green peppers, finely diced yellow onion, finely diced ham, finely diced bacon, crumbled shredded cheddar cheese Directions Spray a microwave-safe mug with nonstick cooking …
Nutella Brownie
Watch the How-To Video Ingredients 1/4 cup + 1 tbsp nutella 1 large egg (gently whisked) 2 tbsp all purpose flour Directions In a large microwavable mug add the Nutella and egg and whisk together. …
Burrito in a Mug
Watch the How-To Video Ingredients Cooked Rice (you can make this in the microwave if you can’t find cooked rice) Canned black beans Salsa/Pico de Gallo Salt Corn chips Directions Put your rice, beans, and …